Breadcraft rises to UCOL challenge
September 2, 2010 in General, Wairarapa by Samantha Polatsek

Fifteen aspiring baking students are benefiting from a freshly risen partnership between UCOL Wairarapa and Masterton baking identity Breadcraft (Wai) Ltd.
Once a week, the Certificate in Baking and Pastry students are joined in the UCOL kitchens by Breadcraft bakers Todd Wilton and Motu Sturgeon.
Todd and Motu are recently qualified bakers who did their adult apprenticeships with Breadcraft. They are enjoying their foray into teaching on alternate Thursdays. “I produce more than 10,000 baked products at work in a normal day,” says Motu. “It is quite different to come here and focus on just a few baked goods at a time. The teaching part is a challenge but the students have a great attitude and are keen to learn.”
Todd agrees and says it is a new experience to have the students watching his every move during demonstrations.
UCOL Chef Lecturer Carmel Hughes says Todd and Motu have brought valuable knowledge and skill sets to the UCOL teaching kitchens. “It is great that the students have two more brains to pick, rather than just mine. The students are presented with different ways of doing things that may speed up the baking process or result in a better product.”
Breadcraft (Wai) Ltd has a rich history in Masterton and employs up to 120 staff during its busy periods. The company trains around eight apprentices at any one time.
Co- owner of Breadcraft Peter Rewi is impressed with the quality of the UCOL Baking and Pastry syllabus, saying “all baking basics and all food safety aspects are well covered.”
He says the company is delighted to be involved in UCOL’s baking and pastry programme. “This partnership gives us the opportunity to learn more about what goes on at UCOL. It’s a way of supporting our community and the future of our industry.”
Photo: Breadcraft’s Todd Wilton (left) and UCOL Chef Lecturer Carmel Hughes watch as student Mark Giles puts the finishing touches to his baking. Also pictured are Kate Howard, Motu Sturgeon (Breadcraft), Anne Yardley and Christine Smith.
For more information contact
Angela Hewitt, Campus Manager UCOL Wairarapa,
Ph 06 946 2309 or 021 244 0668





